Submitted by Lisa Casey
Hassleback chicken with honey, soy and garlic glaze
- 4 chicken breasts
- Slices of bacon
- Slices of any cheese
- Honey soy sauce (Used Fountain brand 250ml)
- 1 tsp crushed garlic
- Cut slices into the chicken on an angle, be carful not to go all the way through.
- Place bacon and cheese slices into the cuts.
- Place chicken into SC.
- Mix the sauce with the garlic.
- Spoon the sauce over the chicken.
- Cook on low for 4 hours.
- All the sauce won't be used, but you can keep putting more of the sauce over the chicken every half hour.
Tried this recipe?Scroll Down To Share What You Think
16 thoughts on “Hassleback chicken with honey, soy and garlic glaze”
Yummo definate winner!
Just made this and for a family of 5 and all clean plates afterwards
ABSOLUTELY AMAZING huge hit with my family of 4!
Highly recommend thanks so much xx
How much honey soy sauce please?
How can you put sauce over it every half hour if you leave it on when you go to work for 5 hrs , I gather it would go dry ?? 😏
You wouldn’t be able to.
But it wouldn’t go dry as it would be sitting in the sauce still 🙂
Silly question maybe but….the marinade I have is soy,honey and garlic so do I still add the garlic in the recipe ?
If you are a garlic fan I would – I love garlic
It’s probably not overly strong in the marinade but if you are worried you could leave the extra out 🙂
This was my first recipe here I loved it hubby loved it … Can’t wait to try more recipe’s thank you 👍
For the sauce Lisa states:
At first just enough to glaze the chicken,
And then add more during the cooking
Maybe all up about 1-1.5 cups
So no need to cook the bacon first?
Is it 4 hours on LOW or HIGH please? 🙂
On low as per recipe 🙂
How much sauce do you need please
I checked with Lisa and she used a Fountain brand bottle of honey soy that is 250ml