Hassleback chicken with honey, soy and garlic glaze

Submitted by Lisa Casey

Hassleback chicken with honey, soy and garlic glaze

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Serving: 4
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins


  • 4 chicken breasts
  • Slices of bacon
  • Slices of any cheese
  • Honey soy sauce (Used Fountain brand 250ml)
  • 1 tsp crushed garlic


  • Cut slices into the chicken on an angle, be carful not to go all the way through.
  • Place bacon and cheese slices into the cuts.
  • Place chicken into SC.
  • Mix the sauce with the garlic.
  • Spoon the sauce over the chicken.
  • Cook on low for 4 hours.
  • All the sauce won't be used, but you can keep putting more of the sauce over the chicken every half hour.

16 thoughts on “Hassleback chicken with honey, soy and garlic glaze”

  1. How can you put sauce over it every half hour if you leave it on when you go to work for 5 hrs , I gather it would go dry ?? 😏

  2. Paulene @ Slow Cooker Central

    For the sauce Lisa states:

    At first just enough to glaze the chicken,
    And then add more during the cooking
    Maybe all up about 1-1.5 cups

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