Hassleback Chicken Breast

Cut slits in chicken breast and fill with sliced chorizo sausage, cream cheese, Swiss cheese and raspberry jam on top.

Hints: Cranberry jam would work also as it is similar to raspberry.

I put this generally in alfoil trays, inside my slow cooker, when I am cooking just for 2 of us. No need for water in bottom of slow cooker if using alfoil trays.

If putting directly into slow cooker I just spray slow cooker.

Also, I generally soak the breasts in milk, for 1/2 1 hour, to help keep them moist.

You could also put foil balls on the bottom and put chicken on top of them or wrap them individually.

Cook for 4-5 hours on Low