Hassleback Chicken Breast

Hassleback Chicken Breast

  

June 8, 2015

  • Prep: 10 mins
  • Cook: 4 hrs
  • Yields: 2

Ingredients

2 chicken breasts

Cream Cheese

Swiss Cheese

Chorizo Sausage

Raspberry Jam

Directions

1Cut slits in chicken breast and fill with sliced chorizo sausage, cream cheese, Swiss cheese and raspberry jam on top.

2Hints: Cranberry jam would work also as it is similar to raspberry.

3I put this generally in alfoil trays, inside my slow cooker, when I am cooking just for 2 of us. No need for water in bottom of slow cooker if using alfoil trays.

4If putting directly into slow cooker I just spray slow cooker.

5Also, I generally soak the breasts in milk, for 1/2 1 hour, to help keep them moist.

6You could also put foil balls on the bottom and put chicken on top of them or wrap them individually.

7Cook for 4-5 hours on Low

Submitted by Sherrie Sutcliffe

00:00

1 Review

Becki

September 7, 2018

This was delicious!! Will definately make again. I just put it straight into the SC. Served with risotto and salad.

All fields are required to submit a review.

%d bloggers like this: