Directions
1Wash and peel potatoes
2Cut slots in them about 3/4 way through
3Add ham and sundried tomatoes in each of the cut slots
4Once slots are filled with ingredients put a bit of garlic butter over outside of potatoes and sprinkle with spring onions. Put potatoes into slow cooker lined with baking paper , cook on low for 6 hours
Submitted by Sheree allin
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