Hash Brown Bake

Hash Brown Bake


January 6, 2016

  • Prep: 10 mins
  • Cook: 6 hrs
  • Yields: 4 Servings


Frozen Hash browns

1/2 block of Philadelphia cream cheese

1 can of Cream of chicken soup

Grated cheese


11- Melt cream cheese in microwave and then mix through cream of chicken soup.

22- Place a layer of frozen hash browns in slow cooker

33- Drizzle over some of the cream cheese soup mix

44- Sprinkle some grated cheese

55- Repeat layers until you run out of sauce

66- Cook on low for 6 to 8 hours


1I created this recipe after running out of potatoes and being low on funds not being able to buy potatoes. This would also work well with sliced potatoes instead of hash browns.

2I used Kraft long life cheddar which allowed the long cooking time without burning

Submitted by Renee Cook


1 Review


October 10, 2016

I couldn’t wait to make this.. But I didn’t like it. I found it way to cheesy. If I was to make this again I wouldn’t add the cheese. I think the cream cheese is enough.

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