Hard Boiled Eggs

Submitted by Rozi Pottsy

Hard Boiled Eggs

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Serving: 4
Prep Time 5 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 35 mins

Ingredients
 

  • 8 Eggs
  • 1 litre of hot tap water

Instructions
 

  • Sit eggs in slow cooker.
  • Cover fully with hot tap water. (My 1.5 litre slow cooker took approx. 1 litre of hot water)
  • Turn slow cooker on high and cook for 1hr 30mins - times can vary in different slow cookers

Notes

  • 8 eggs were the perfect amount for a 1.5 Slow Cooker size.
  • You could use more depending on the size of your slow cooker, however times may vary as different slow cookers may vary in cooking time
Tried this recipe?Let us know how it was!

4 thoughts on “Hard Boiled Eggs”

  1. Could you do 18-20 in a 3.5L cooker for the same amount of time…..I often have lots of egg sandwiches to make in the summer for a sports club ? Thanks in advance

  2. Works a treat. I’m renovating and don’t have a stove top. I used my baby 1.5 cooker and just covered the eggs with hot tap water. Remember to plunge the eggs in cold water once cooked so they don’t get a grey ring around the yolk. 😊

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