Hard Boiled Eggs

Submitted by Rozi Pottsy

Hard Boiled Eggs

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Serving: 4
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes


  • 8 Eggs
  • 1 litre of hot tap water


  • Sit eggs in slow cooker.
  • Cover fully with hot tap water. (My 1.5 litre slow cooker took approx. 1 litre of hot water)
  • Turn slow cooker on high and cook for 1hr 30mins - times can vary in different slow cookers


  • 8 eggs were the perfect amount for a 1.5 Slow Cooker size.
  • You could use more depending on the size of your slow cooker, however times may vary as different slow cookers may vary in cooking time

4 thoughts on “Hard Boiled Eggs”

  1. Karen Stuckings

    Thanks for this, was very helpful today. Had a lot of eggs to cook and things to do, was able to put on and came back to them done

  2. Could you do 18-20 in a 3.5L cooker for the same amount of time…..I often have lots of egg sandwiches to make in the summer for a sports club ? Thanks in advance

  3. Works a treat. I’m renovating and don’t have a stove top. I used my baby 1.5 cooker and just covered the eggs with hot tap water. Remember to plunge the eggs in cold water once cooked so they don’t get a grey ring around the yolk. ?

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