June 21, 2018
Easy and stress free
2 hrs 10 mins
500 grams of beef mince (see notes)
1/2 tablespoon crushed garlic (optional)
1 tablespoon Italian mixed herbs (or herbs of your choice)
ground black pepper
4 slices short cut bacon
4 pineapple slices
1 sliced onion
4 eggs (cooked in silicone moulds)
grated cheese (of your choice)
sauce of your choice
fillings of your choice
1In a bowl mix mince, garlic, herbs and pepper well
2Divide and shape into 4 paddies
3Refrigerate if possible for at least 2 hours
4Place paddies in slow cooker and cook for 1 hour on high
5Remove fat/oil and turn
6Add bacon to each paddy along with onion and cook 1/2 hour on high
8Place silicone moulds into slow cooker and place one egg in each
9Sprinkle grated cheese on top of egg
10Cook 1/2 hour on high or until egg cooked
11Assemble hamburgers to your liking
1Your hands heat the mince when your making them, refrigerating the made paddies helps cool mince again and makes them less likely to fall apart.
2You can change to beef & chorizo by removing skins of two chorizos and mincing, I used a stick blender. Work the chorizo mince into your beef mince.
3You can change the poached egg to a omelette, which is my kids favourite way, by whipping eggs and adding a splash of milk.
4You can put cheese on the paddies instead but putting on the egg allows you to be able to put silicone mould on top of paddy if need to.
5Cooked in Breville 7L, can be cooked in other slow cookers but times might vary.
Submitted by Ashley and Karen Stuckings
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