Easy and stress free

Submitted by Ashley and Karen Stuckings


Easy and stress free
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Serving: 4
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes


  • 500 grams of beef mince (see notes)
  • 1/2 tablespoon crushed garlic (optional)
  • 1 tablespoon Italian mixed herbs (or herbs of your choice)
  • ground black pepper
  • 4 slices short cut bacon
  • 4 pineapple slices
  • 1 sliced onion
  • 4 eggs (cooked in silicone moulds)
  • grated cheese (of your choice)
  • To serve
  • 4 buns
  • sauce of your choice
  • fillings of your choice


  • In a bowl mix mince, garlic, herbs and pepper well
  • Divide and shape into 4 paddies
  • Refrigerate if possible for at least 2 hours
  • Place paddies in slow cooker and cook for 1 hour on high
  • Remove fat/oil and turn
  • Add bacon to each paddy along with onion and cook 1/2 hour on high
  • Add pineapple
  • Place silicone moulds into slow cooker and place one egg in each
  • Sprinkle grated cheese on top of egg
  • Cook 1/2 hour on high or until egg cooked
  • Assemble hamburgers to your liking


  • Your hands heat the mince when your making them, refrigerating the made paddies helps cool mince again and makes them less likely to fall apart.
  • You can change to beef & chorizo by removing skins of two chorizos and mincing, I used a stick blender. Work the chorizo mince into your beef mince.
  • You can change the poached egg to a omelette, which is my kids favourite way, by whipping eggs and adding a splash of milk.
  • You can put cheese on the paddies instead but putting on the egg allows you to be able to put silicone mould on top of paddy if need to.
  • Cooked in Breville 7L, can be cooked in other slow cookers but times might vary.

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