Ham, Tomato, Bacon and Corn Quiche


December 2, 2019

Ham, Tomato, Bacon and Corn Quiche 5 0 5 2

A basic old fashioned, quick and easy quiche.

  • Prep: 20 mins
  • Cook: 3 hrs 30 mins
  • 20 mins

    3 hrs 30 mins

    3 hrs 50 mins

  • Yields: 6 Servings


8 eggs

250g ham (diced)

350g bacon (diced & fried off)

2 tomatoes (diced)

3 spring onions (chopped)

250g cheese (grated)

1/2 cup plain flour

1/2 cup SR flour

500ml cooking cream (I used cream instead of milk)


125g corn (drained)


1Combine eggs, S&P and both flours until lump free.

2Add all other ingredients and combine.

3Spray slow cooker and add quiche mix to slow cooker and cook on low for 3 & 1/2 hrs


1Lining your slow cooker with baking paper can help with lifting your finished Quiche out.

2Cooked in my 6.5L Adesso/Woolies slow cooker which cooks at a higher heat. 😉

3Using a stronger flavoured cheese will help boost flavour.

4Don't be shy with your bacon. 😉

Submitted by Denise Roberts


2 Reviews


July 20, 2021

Very nice for my first ever quiche, I had to slightly change some things as I read the cooking cream wrong and only had 300ml, so I added about 200ml sour cream, I had visitors and forgot to fry off the bacon (no issue at all), I cooked in a 5.5 litre and could maybe have given it another 15/20 minutes I reckon as the centre was slightly doughy, but this was a quite a nice feed. This will be on the go another time absolutely..
another thumbs up from me..


March 11, 2020

This was delicious! I have a searing slow cooker so seared the bacon in slow cooker first. Followed instruction as written (needed to whisk the egg and flour to get rid of lumps).

Used 150 grams cherry tomatoes (halved) instead of two chopped tomatoes.

Used tea towel under lid trick.

Kids and hubby loved it. Will definitely make again.

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