Hearty Ham and Pea Soup
Submitted by Valerie Gibbons
Ham and Pea Soup
Hearty Ham and Pea Soup
Serving: 8
Ingredients
- 7 cups water
- 1 ham bone
- 2 cups potatoes
- 2 cups carrots
- 1 cup onions
- 1 cup celery
- 1 cup ham
- 1 pound split peas (green)
- herb and garlic seasoning
- pepper
Instructions
- Place water, bone and seasoning in crockpot on LOW overnight.
- In morning, remove bone, set aside.
- Chop vegetables, split peas and ham into small pieces and add to water.
- Remove any remaining meat from bone and add to pot.
- Season to taste.
- Cook on LOW for 8-9 hours.
- Take hand blender or a conventional blender to puree to consistency of your choice.
- Enjoy.
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This was very, very nice. Green split peas were all sold out so I bought yellow, the soup has a lovely golden hue. As the potatoes broke down it became very thick, so I added quite a bit of vegetable stock to thin it. Thank you for the recipe.