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Halloween Blood Broth

  

October 26, 2015

Halloween Blood Broth 0 0 5 0
  • Prep: 15 mins
  • Cook: 3 hrs

  • 15 mins

    3 hrs

    3 hrs 15 mins

  • Yields: 4

Ingredients

6 Chicken Drumsticks or approx. 800g fillets

2 Tablespoons minced Garlic

1 Tablespoon fresh chopped Chives

1/2 teaspoon Paprika

1/4 teaspoon Turmeric

1 cup (250ml) Chicken Stock

1/4 cup (60ml) Tomato Sauce

Red food dye ... approximately 5ml but may need a bit more depending on the colour you desire.

Directions

1Place chicken into your cooker insert.

2

3Combine all the rest of the cooking ingredients in a bowl.

4

5Pour over chicken and turn cooker on HIGH for 3 hours with the lid in place.

6

7At end of cook time blend in food processor or beat it up till preferred consistency.

8

9Add food dye as needed to create your blood colour....

10

11Serve with anything that goes well with muscles, sinew and brains.

12

13Enjoy 🙂

Submitted by Simon Christie

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