March 6, 2017
This recipe is a great way to use up nearly expired yoghurt & ingredients from your pantry/fridge. An easy last minute dinner.
2 hrs 20 mins
2 cups of self raising flour
1 cup of Greek yoghurt
pinch of salt
1/2 a tin of tomato paste
whatever pizza toppings you have in the fridge/pantry. I used ham, pineapple, spring onion & pizza topping seasoning.
1 cup of grated cheese (any sort) to sprinkle over the top.
1Line slow cooker with baking paper.
2Mix together pizza base ingredients to form a wet dough, then spread out mixture into slow cooker.
3Spread tomato paste over the top
4Cut up your chosen toppings and sprinkle over the top of the base, finishing with the grated cheese.
5With a tea towel under the lid, cook for 2 hours on high.
1This recipe is for quite a thick base. If you have a small slow cooker you may need to half the base recipe ingredients.
2This recipe is a great way to use up nearly expired yoghurt & ingredients from your pantry/fridge. An easy last minute dinner.
3Inspired by a recipe of Donna Ann on our Facebook Group
Submitted by Ollie Gamble
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