Greek Roast Lamb
Dairy Free, Gluten Free, Lactose Free, Lamb
January 15, 2015
- Prep: 15 mins
- Cook: 6 hrs
-
15 mins
6 hrs
6 hrs 15 mins
- Yields: 4 - 5
Directions
1Cut slits into lamb and place in sc with stock, bay leaves, onion, carrots and potatoes.
2Take the remaining ingredients and combine in a bowl to make a paste.
3Take 1/2 the paste and rub over lamb pressing into the slits and creating a "crust" over the top of lamb.
4Place the remainder into the stock.
5Cook on low for 6 - 7 hours.
6Brown roast and veg under a hot grill :)
Submitted by Tania Whitford
15 Reviews
Karen C
August 9, 2020
Made this Greek roast lamb and it was lovely, husband couldnโt believe that it was cooked in the slow cooker๐ it has been added to my ever growing list of recipes ๐๐ผ
Paulene @ Slow Cooker Central
July 1, 2020
You could use either but I tend to think this may be dried
Felicity Thambyah
June 28, 2020
Does this use fresh or dried herbs?
Michelle
March 25, 2020
OMG this recipe is sensational, normally when I make a roast the kids are like ohh, but last night they loved it, totally making this again. โค๏ธ
Paulene @ Slow Cooker Central
August 13, 2019
Sorry I’m seeing this late Kt but either is fine ๐ How was it?
Kt jones
August 11, 2019
Giving this a try today , thanks for the recipe, I didnโt read the comments and have put beef stock! Will this be ok or should I get it out and use vegetable
Tracey Davies
April 8, 2018
Lamb cooks beautifully moist & tender. Lovely flavours all round!
Paulene @ Slow Cooker Central
February 12, 2018
I would use vegetable stock ๐
Elaine
February 11, 2018
What kind of stock does the recipe mean?
Paulene @ Slow Cooker Central
September 27, 2017
Yes just added to the slow cooker as it says in step one of method ๐
Megan Brown
September 25, 2017
In regards to the stock,do you just pour this over the lamb? As there is no mention of what to do with this in the method.
laura
June 6, 2017
I made this today!!! Very, very nice!! I didn’t add the potatoes or carrots. Will definitely make it again! ๐
Rowan
July 10, 2016
Really good recipe, tender and moist with fabulous flavour. Thanks ๐
Lauren C
April 26, 2016
Hi – I commented earlier but forgot the star rating – I give it 4 out of 5
Many thanks
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Karen C
August 9, 2020
Forgot the star rating lol