Submitted by Maria Peterson
Greek lamb souvlaki
Serving: 10
Ingredients
- Lamb:
- Leg of lamb
- 1 bunch of fresh oregano
- The juice and zest of 1 to 2 lemons
- 2 teaspoons of garlic
- Tatziki sauce:
- 500mls Greek yogurt
- 1 lebenese cucumber grated and liquid squeezed out
- 1 teaspoon of garlic
- Juice of half a lemon ( may need a little more,)
- Souvlaki:
- Lebanese flat bread
- Grated cheese
- Sliced tomato
- Finely sliced onion
- Lettuce
Instructions
- Lamb: Put leg of lamb, garlic, lemon juice and zest and oregano in slow cooker turn on high for 4 hours then low for 4 hours.
- Tatziki sauce: Grate cucumber and squeeze out the liquid add to the Greek yogurt with garlic and lemon juice mix together and set aside in the fridge.
- Souvlaki: Spread a thin layer of tatziki on flat bread. Add cheese then lamb,lettuce,tomato and onion. Roll up and put in sandwich press. Toast until toasted.
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