July 11, 2015
8 hrs 10 mins
Leg of lamb
1 bunch of fresh oregano
The juice and zest of 1 to 2 lemons
2 teaspoons of garlic
500mls Greek yogurt
1 lebenese cucumber grated and liquid squeezed out
1 teaspoon of garlic
Juice of half a lemon ( may need a little more,)
Lebanese flat bread
Finely sliced onion
1Lamb: Put leg of lamb, garlic, lemon juice and zest and oregano in slow cooker turn on high for 4 hours then low for 4 hours.
3Tatziki sauce: Grate cucumber and squeeze out the liquid add to the Greek yogurt with garlic and lemon juice mix together and set aside in the fridge.
5Souvlaki: Spread a thin layer of tatziki on flat bread. Add cheese then lamb,lettuce,tomato and onion. Roll up and put in sandwich press. Toast until toasted.
Submitted by Maria Peterson
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