This is no ordinary hot dog!!
Check it out 🙂
Submitted by-Tanya Sinclair-Cox
Gourmet Hot Dogs
This is no ordinary hot dog!!
Check it out 🙂
Serving: 6
Ingredients
- 6 Hot Dogs (you can make these minus the Hot Dogs)
- 500g Chicken Mince
- 1/4 Lge Red Onion finely diced
- 1 Egg
- 1 Rasher Bacon finely diced
- 1 Pk McCormick Burger Seasoning (found in Spices aisle)
- 3/4 Cup of Panko Crumbs (or breadcrumbs)
- 3/4 Cup Finely Grated Cheese
- Aluminium Foil
- Cooking Spray
Instructions
- -Set Hot Dogs aside
- -Mix mince, onion, egg, bacon, seasoning, panko crumbs, cheese
- -Lay Al Foil down, give a light spray with cooking spray.
- if using your hands give them a little spray too as mix can stick to your fingers
- -Use approx 1/2-3/4 cup of mix and press into a rectangle shape as thin as you can
- -Place your hot dog at the edge and use Alfoil to roll the mince mix around it
- -Once you have rolled it up, pierce the bottom of al foil as this lets any liquid or fat drain out
- -I put egg rings on the bottom so they arent touching base of SCer and cook on low for about 3hrs or high for 1.5
Notes
- We serve in hot dog buns with either a coleslaw on top or a side salad. Grandkids just have them by themselves, no bun & salad on the side
- You can use beef or pork mince and if you dont like hotdogs then just leave them out and roll into a mini hot dog shape.
- I found a recipe online for something similar so I just chose different ingredients, added a few, took out a few and came up with this yummy dish.
Tried this recipe?Scroll Down To Share What You Think
My husband and daughter and I had these a few weeks ago and they were absolutely delicious. I was a bit unsure but I would do these every time we have a hotdog now. Simple to make also. 10/10 Thanks so much Tanya Sinclair-Fox.
Unfortunately this one didn’t work in out slow cooker for the time frame and temp recommended, and it was probably my fault. Not only did i double the recipe but we have a tall slow cooker i don’t know if this made a difference, or maybe it had something to do with the fact that the hot-dogs we used were still frozen (probably that i would say more than anything so make sure you defrost your hot-dogs before you coat them in your mix just to be sure you dont make the same mistake i did,) however we did continue to cook this until it was done and it was definitely different and a fun concepts or recipe to try with the kids. I didn’t like this as much as out regular loaded hot-dogs but it was really fun to make and try. Thanks for sharing the recipe we had fun trying it, it just wasn’t for us.
It’s really important never to slow cook from frozen
This link explains why HERE
Not only would that definitely throw all the cook times out but you could have made everyone sick 🙁
If you try it as intended times definitely from fully thawed first