Gourmet Hot Dogs

This is no ordinary hot dog!!
Check it out 🙂

Submitted by-Tanya Sinclair-Cox

Gourmet Hot Dogs

This is no ordinary hot dog!! Check it out 🙂
3 from 1 vote
Serving: 6
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes


  • 6 Hot Dogs (you can make these minus the Hot Dogs)
  • 500g Chicken Mince
  • 1/4 Lge Red Onion finely diced
  • 1 Egg
  • 1 Rasher Bacon finely diced
  • 1 Pk McCormick Burger Seasoning (found in Spices aisle)
  • 3/4 Cup of Panko Crumbs (or breadcrumbs)
  • 3/4 Cup Finely Grated Cheese
  • Aluminium Foil
  • Cooking Spray


  • -Set Hot Dogs aside
  • -Mix mince, onion, egg, bacon, seasoning, panko crumbs, cheese
  • -Lay Al Foil down, give a light spray with cooking spray.
  • if using your hands give them a little spray too as mix can stick to your fingers
  • -Use approx 1/2-3/4 cup of mix and press into a rectangle shape as thin as you can
  • -Place your hot dog at the edge and use Alfoil to roll the mince mix around it
  • -Once you have rolled it up, pierce the bottom of al foil as this lets any liquid or fat drain out
  • -I put egg rings on the bottom so they arent touching base of SCer and cook on low for about 3hrs or high for 1.5


  • We serve in hot dog buns with either a coleslaw on top or a side salad.  Grandkids just have them by themselves, no bun & salad on the side
  • You can use beef or pork mince and if you dont like hotdogs then just leave them out and roll into a mini hot dog shape.
  • I found a recipe online for something similar so I just chose different ingredients, added a few, took out a few and came up with this yummy dish.

3 thoughts on “Gourmet Hot Dogs”

  1. My husband and daughter and I had these a few weeks ago and they were absolutely delicious. I was a bit unsure but I would do these every time we have a hotdog now. Simple to make also. 10/10 Thanks so much Tanya Sinclair-Fox.

  2. 3 stars
    Unfortunately this one didn’t work in out slow cooker for the time frame and temp recommended, and it was probably my fault. Not only did i double the recipe but we have a tall slow cooker i don’t know if this made a difference, or maybe it had something to do with the fact that the hot-dogs we used were still frozen (probably that i would say more than anything so make sure you defrost your hot-dogs before you coat them in your mix just to be sure you dont make the same mistake i did,) however we did continue to cook this until it was done and it was definitely different and a fun concepts or recipe to try with the kids. I didn’t like this as much as out regular loaded hot-dogs but it was really fun to make and try. Thanks for sharing the recipe we had fun trying it, it just wasn’t for us.

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