Good old snags (sausages)

Submitted by Sherrie Sutcliffe

Good old snags (sausages)

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Serving: 4
Cook Time 4 hrs
Total Time 4 hrs

Ingredients
 

  • 1 tin of tomato condensed soup
  • 12 sausages
  • 2 onions finely chopped
  • 1 hand full of cherry tomatoes sliced in half
  • fresh mint leaves4 -5

Instructions
 

  • Add everything to sc and enjoy the smell while its cooking
  • Cook for 4-6hrs on low
  • I like to serve on a bed of creamy mashed potato or rice
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