Good old snags (sausages)

Submitted by Sherrie Sutcliffe

Good old snags (sausages)

No ratings yet
Serving: 4
Cook Time 4 hours
Total Time 4 hours


  • 1 tin of tomato condensed soup
  • 12 sausages
  • 2 onions finely chopped
  • 1 hand full of cherry tomatoes sliced in half
  • fresh mint leaves4 -5


  • Add everything to sc and enjoy the smell while its cooking
  • Cook for 4-6hrs on low
  • I like to serve on a bed of creamy mashed potato or rice

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top