Submitted by Sherrie Sutcliffe
Good old snags (sausages)
Serving: 4
Ingredients
- 1 tin of tomato condensed soup
- 12 sausages
- 2 onions finely chopped
- 1 hand full of cherry tomatoes sliced in half
- fresh mint leaves4 -5
Instructions
- Add everything to sc and enjoy the smell while its cooking
- Cook for 4-6hrs on low
- I like to serve on a bed of creamy mashed potato or rice
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