Good old snags (sausages)

Good old snags (sausages)


January 2, 2015

  • Cook: 4 hrs
  • Yields: 4-6


1 tin of tomato condensed soup

12 sausages

2 onions finely chopped

1 hand full of cherry tomatoes sliced in half

fresh mint leaves4 -5


1Add everything to sc and enjoy the smell while its cooking

2Cook for 4-6hrs on low

3I like to serve on a bed of creamy mashed potato or rice

Submitted by Sherrie Sutcliffe


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