Directions
1Grease mugs well with butter or oil spray.
2Add the golden syrup and boiling water to bottom of mug.
3Mix all pudding ingredients together and fill mugs 2/3 full in each mug.
4Place mugs in sc with a cup of boiling water inside sc.
5Cook for an hour on high (times may vary with mug size and sc) with tea towel under lid.
6Up turn onto plate/bowl and serve cream.
7DELISH!
Submitted by Rochelle Locke
15 Reviews
Shaz
September 4, 2021
Is this recipe for 4 Mugs ?
Paulene @ Slow Cooker Central
February 8, 2021
Recipes states high 🙂
Kirstie
February 8, 2021
I have set this on high temp is that ok?
Paulene @ Slow Cooker Central
June 14, 2020
Yes
lovelocks
June 13, 2020
is it one tablespoon of boiling water and 2 tablespoons of golden syrup per mug??
Lisa
May 14, 2020
Absolutely delicious! Made these in separate ramekins loaded into my slow cooker. Wasn’t sure if they would cook properly but all were perfect. Recipe made 4 large serves. Will definitely make again!
Mel
June 7, 2017
Would it work with honey instead of golden or maple syrup? Trying to cut back on sugar… 😊
Chelsey
June 6, 2017
Delicious. Have made these in the mugs and have just put the whole mixture into the baby slow cooker. Serve with ice cream. Love them 😊
Paulene @ Slow Cooker Central
June 27, 2016
We also have a recipe for dumplings in maple syrup too 🙂
Lindy
June 27, 2016
These turned out so well. So quick and easy. Next time I will use maple syrup instead of the golden syrup.
Sarah Deane
June 20, 2016
Amazing! Trying not to make it all the time or I’ll be the size of a house.
Vanessa Howard
May 10, 2016
Awesome and have passed it onto family and friends.
Catie Harvey
May 2, 2016
Yummo! Will be making these again soon
Leigh-Anne
May 2, 2016
Absolutely delicious taste like a pancake my family loved it
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Paulene @ Slow Cooker Central
September 8, 2021
Yes