Golden syrup puddings in a mug

Submitted by Rochelle Locke

Golden syrup puddings in a mug

5 from 1 vote
Serving: 4
Cook Time 1 hour
Total Time 1 hour


  • 2 tblspn butter
  • 2 eggs
  • 1 1/2 cups sr flour
  • 1/2 cup sugar
  • 3/4 cup of milk
  • 2 tblspn golden syrup ( for each mug)
  • 1 tablespoon boiling water


  • Grease mugs well with butter or oil spray.
  • Add the golden syrup and boiling water to bottom of mug.
  • Mix all pudding ingredients together and fill mugs 2/3 full in each mug.
  • Place mugs in sc with a cup of boiling water inside sc.
  • Cook for an hour on high (times may vary with mug size and sc) with tea towel under lid.
  • Up turn onto plate/bowl and serve cream.

19 thoughts on “Golden syrup puddings in a mug”

  1. These turned out so well. So quick and easy. Next time I will use maple syrup instead of the golden syrup.

  2. Delicious. Have made these in the mugs and have just put the whole mixture into the baby slow cooker. Serve with ice cream. Love them ?

  3. Absolutely delicious! Made these in separate ramekins loaded into my slow cooker. Wasn’t sure if they would cook properly but all were perfect. Recipe made 4 large serves. Will definitely make again!

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