Gluten free banana bread

Submitted by Michelle King

Gluten free banana bread

No ratings yet
Serving: 8
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes


  • 4 bananas mashed
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 egg, beaten
  • 1 tsp baking powder
  • Pinch of salt
  • 1 1/2 cups gluten free all purpose flour


  • Grease slow cooker bowl or tin if using.
  • Stir melted butter into mashed banana.
  • Mix baking powder with salt and sugar.
  • Mix in egg and banana mix.
  • Stir in flour until fully combined then pour into slow cooker.
  • Place a tea towel under the lid and cook for 4 hours on low or until springy to touch

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top