I made this gluten free by substituting the oats for quinoa flakes but you can still use oats if you have no allergy
Submitted by Skye Murphy
Gluten Free Apple Crumble
I made this gluten free by substituting the oats for quinoa flakes but you can still use oats if you have no allergy
Ingredients
For the apple mixture:
- 8-10 Granny Smith apples, peeled, cored, and cut into ¼-inch thick slices
- ½ cup packed light brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
For the crisp topping:
- 1 cup quinoa flakes
- ¾ cup plain gf flour
- ¼ cup packed light brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup cold unsalted butter, cut into cubes
Instructions
Make the apple mixture:
- Place sliced apples in the slow cooker. Add brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Stir. (Be sure to use a non-metal spoon so as not to scratch your slow cooker insert.) Let sit while you prepare the crisp topping.
Make the crisp topping:
- Combine flakes, flour, brown sugar, cinnamon, and salt in a large bowl. Stir until well combined. Using your fingertips, work the butter into the oat mixture until the mixture starts to clump together.
- Stir the apple mixture one more time and then spread apples out into an even layer. Sprinkle on the crisp topping.
Cook the apple crisp:
- Cook on high for 2 hours or on low for 3-3½ hours, until apples are soft. Turn off heat and let stand for at least 30 minutes and up to 1 hour before serving (keeping the lid on). Serve with vanilla ice cream, if desired.
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First time I’ve made a crumble in the slow cooker and this one was sooooo good. Easy to make and tasted amazing!
This is beautiful and easy recipe, I used oats in the crumble, and leftover pears, apples and some frozen berries. ?