EmailTweet 6 Full-screen Gluten free almond meal, honey and blueberry cake Baking, Cakes, Gluten Free October 10, 2014 Gluten free almond meal, honey and blueberry cake 5 0 5 1 Prep: 5 mins Cook: 1 hr 30 mins 5 mins 1 hr 30 mins 1 hr 35 mins Yields: 8 Ingredients1 cup gluten free self raising flour 1/2 cup almond meal 1/2 cup almond milk 1/2 cup honey (melted) 1/2 cup coconut oil 1 tsp vanilla extract 2 eggs 1/2 punnet fresh blueberries (could use any fresh or frozen berry) Directions1Mix wet ingredients together, add to dry with a fork. 2Then add blueberries and fold through. 390 mins on high tea towel under lid. 4Enjoy! Submitted by Naomi Helm close full screen 00:00 1 Review Kayla June 30, 2016 I just tried this and it soo yummy.. thanks for the recipe Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Kayla
June 30, 2016
I just tried this and it soo yummy.. thanks for the recipe