Gingerbread Fudge

Spicy gingerbread fudge. Tastes just like gingerbread batter!

Submitted by Cheryl Lordan

Gingerbread Fudge

Spicy gingerbread fudge. Tastes just like gingerbread batter!
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Cook Time 1 hr 30 mins
Total Time 1 hr 30 mins

Ingredients
 

  • 600g white choc
  • 1 can condensed milk
  • 1tbs butter
  • 1tbs brown sugar
  • 2-3 tsp ground ginger
  • 1tsp ground nutmeg
  • 1tsp cinnamon

Instructions
 

  • Place all ingredients in slow cooker on low with lid off for 50-60mins stirring regularly (my cooker does fudge quickly so you might need longer).
  • Follow the usual fudge recipe rules: stir regularly and thoroughly, once it sets on top it's ready.
  • Pour into lined tray, or silicone molds.
  • Refrigerate overnight, then cut into desired pieces.

Notes

  • I sprinkled some home made gingerbread on top.
  • Taste after everything has mixed together nicely and adjust spices to your liking,. I like my gingerbread to bite back so added 4tsp ginger but I feel most would like less.
Tried this recipe?Let us know how it was!

5 thoughts on “Gingerbread Fudge”

  1. I made this for Easter for two separate events and it was an absolute hit! I used 4 tsp of ginger and left out the butter but considering cutting up some glace or crystallized ginger through it next time.

  2. First time I’ve made fudge. I added some crystallized ginger and sprinkled some more on top. Really easy to make in slow cooker and it was delicious.

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