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Ginger Sesame Chicken

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June 6, 2015

Ginger Sesame Chicken 0 0 5 0
  • Prep: 10 mins
  • Cook: 2 hrs 45 mins
  • 10 mins

    2 hrs 45 mins

    2 hrs 55 mins

  • Yields: 4

Ingredients

1 tablespoon sesame oil

8 chicken thighs

1/4 cup soy sauce

2 tablespoons brown sugar

2 tablespoons fresh orange juice

5 teaspoons hoisin sauce

1 tablespoon minced ginger

1 teaspoon minced garlic

1 tablespoon corn flour

1 tablespoon cold water

2 tablespoons chopped spring onions (garnish)

2 tablespoons sesame seeds (garnish)

Directions

11. Heat a large frypan over medium-high heat. Add oil to pan; swirl to coat. Add chicken; cook 4 minutes on each side or until golden. Transfer chicken to slow cooker.

2

32. Combine soy sauce and next 5 ingredients, pour over chicken. Cover and cook on LOW for 2 1/2 hours or until chicken is tender. Transfer chicken to a platter; keep warm.

4

53. Pour cooking liquid through a sieve into a small saucepan to measure 1 1/4 cups. Discard solids. Bring cooking liquid to a boil over medium-high heat. Combine corn flour and 1 tablespoon cold water in a small bowl. Add corn flour mixture to sauce, stirring with a whisk until blended. Return to a boil. Cook 1 minute or until sauce thickens, stirring constantly. Serve sauce over chicken. Sprinkle with sesame seeds and green onions to garnish.

6

7310 Calories per serve

811.6g Fat per serve

Submitted by Melissa Parkes

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