Directions
11. Heat a large frypan over medium-high heat. Add oil to pan; swirl to coat. Add chicken; cook 4 minutes on each side or until golden. Transfer chicken to slow cooker.
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32. Combine soy sauce and next 5 ingredients, pour over chicken. Cover and cook on LOW for 2 1/2 hours or until chicken is tender. Transfer chicken to a platter; keep warm.
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53. Pour cooking liquid through a sieve into a small saucepan to measure 1 1/4 cups. Discard solids. Bring cooking liquid to a boil over medium-high heat. Combine corn flour and 1 tablespoon cold water in a small bowl. Add corn flour mixture to sauce, stirring with a whisk until blended. Return to a boil. Cook 1 minute or until sauce thickens, stirring constantly. Serve sauce over chicken. Sprinkle with sesame seeds and green onions to garnish.
6
7310 Calories per serve
811.6g Fat per serve
Submitted by Melissa Parkes
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