Ginger Sesame Chicken


June 6, 2015

Ginger Sesame Chicken 0 0 5 0
  • Prep: 10 mins
  • Cook: 2 hrs 45 mins
  • 10 mins

    2 hrs 45 mins

    2 hrs 55 mins

  • Yields: 4


1 tablespoon sesame oil

8 chicken thighs

1/4 cup soy sauce

2 tablespoons brown sugar

2 tablespoons fresh orange juice

5 teaspoons hoisin sauce

1 tablespoon minced ginger

1 teaspoon minced garlic

1 tablespoon corn flour

1 tablespoon cold water

2 tablespoons chopped spring onions (garnish)

2 tablespoons sesame seeds (garnish)


11. Heat a large frypan over medium-high heat. Add oil to pan; swirl to coat. Add chicken; cook 4 minutes on each side or until golden. Transfer chicken to slow cooker.


32. Combine soy sauce and next 5 ingredients, pour over chicken. Cover and cook on LOW for 2 1/2 hours or until chicken is tender. Transfer chicken to a platter; keep warm.


53. Pour cooking liquid through a sieve into a small saucepan to measure 1 1/4 cups. Discard solids. Bring cooking liquid to a boil over medium-high heat. Combine corn flour and 1 tablespoon cold water in a small bowl. Add corn flour mixture to sauce, stirring with a whisk until blended. Return to a boil. Cook 1 minute or until sauce thickens, stirring constantly. Serve sauce over chicken. Sprinkle with sesame seeds and green onions to garnish.


7310 Calories per serve

811.6g Fat per serve

Submitted by Melissa Parkes


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