Ginger, Mint and Coriander Chicken


January 6, 2016

  • Prep: 10 mins
  • Cook: 3 hrs
  • Yields: 4 servings


2 chicken breast

Olive oil

1/2 cup light soy sauce

1 tsp raw sugar

1 cup fresh mint leaves (chopped)

1 cup fresh coriander (chopped)

1 tsp grated ginger

1 tsp minced garlic

Rice or mash to serve


1-Cut chicken breast widths in quarters

2-Heat oil in fry pan and (very) quickly put chicken pieces in turning until white all over

3-Remove chicken from frypan and place into slow cooker

4-Add all ingredients in slow cooker and combine

5-Cook on high for three hours

6-Serve with rice or mash

Submitted by Holly Boyall


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