Garlic/Chilli Salsa Brussels Sprouts

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July 21, 2019

Garlic/Chilli Salsa Brussels Sprouts 4 0 5 1

Could be the dish that converts you to eating brussel sprouts?
It did me

  • Prep: 15 mins
  • Cook: 2 hrs 30 mins

  • 15 mins

    2 hrs 30 mins

    2 hrs 45 mins

  • Yields: 3-4 servings

Ingredients

10 brussel sprouts sliced reasonably thin

4 garlic cloves chopped fine

2 red chillies chopped fine(seeds & all)

¼ cup salsa of choice

Dash of lemon juice

¼ cup Water

Salt/Pepper to taste

Directions

1All into cooker~Cook on low 2.5 hours

2Stirred in 1 Tbs butter just before serving

Notes

1Could use minced garlic from jar or even dried granules

2Could also use dried chilli flakes

3If using fresh chillies,leaving seeds in optional

Submitted by Alison Battistuzzi

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1 Review

Cara

August 11, 2019

These brussel sprouts were delish!

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