Garlic pork tenderloin


October 12, 2015

Garlic pork tenderloin 0 0 5 0
  • Prep: 5 mins
  • Cook: 7 hrs
  • 5 mins

    7 hrs

    7 hrs 5 mins

  • Yields: 4


1 pork tenderloin roast or any cut you might like

1 teaspoon salt

1/2 teaspoon pepper

1 medium onion sliced

3 cloves garlic sliced

1 cup chicken broth


1Add onion and garlic into the cooker and seared pork

2Add salt and pepper on top and pour the chicken broth over

3Set to low and cook for 7-8 hours on low.


5serve with mashed potatoes and gravy

Submitted by Linda Sagen


0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: