Garlic, Herb and Parmesan Potatoes

Submitted by Shelleyrae

Garlic, Herb and Parmesan Potatoes

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Serving: 6
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8


  • 2kg Chat or New potatoes, halved
  • 2-3 tbsp olive oil
  • 2 -3 tbsp unsalted butter, melted
  • 2-3 tbsp minced garlic
  • 1-2 tbsp mixed herbs
  • salt and black pepper, to taste
  • 1/4 cup freshly grated Parmesan
  • 1 tbsp chopped fresh parsley leaves


  • Add oil, half the butter, garlic, and herbs to slow cooker and stir.
  • Add halved potatoes, pour over remaining butter and season with salt and pepper
  • Stir til all potatoes are coated in mixture.
  • Cook on HIGH for 4-5 hours OR Low for 6-8 hours, stirring at least once til potatoes are softened and cooked through.
  • Before serving, switch slow cooker off. Sprinkle potatoes with cheese and parsley, stir to coat and allow to sit for a further 10-15 minutes.


  • If required, parboil or microwave potatoes for a few minutes before slow cooking to reduce overall cooking times
  • Potato types other than Chat or New may require longer cooking times
  • This recipe tested in 7l slow cooker

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