Garlic, Herb and Parmesan Potatoes


April 7, 2016

Garlic, Herb and Parmesan Potatoes 0 0 5 0
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 6-8 servings


2kg Chat or New potatoes, halved

2-3 tbsp olive oil

2 -3 tbsp unsalted butter, melted

2-3 tbsp minced garlic

1-2 tbsp mixed herbs

salt and black pepper, to taste

1/4 cup freshly grated Parmesan

1 tbsp chopped fresh parsley leaves


1Add oil, half the butter, garlic, and herbs to slow cooker and stir.

2Add halved potatoes, pour over remaining butter and season with salt and pepper

3Stir til all potatoes are coated in mixture.

4Cook on HIGH for 4-5 hours OR Low for 6-8 hours, stirring at least once til potatoes are softened and cooked through.

5Before serving, switch slow cooker off. Sprinkle potatoes with cheese and parsley, stir to coat and allow to sit for a further 10-15 minutes.


1 If required, parboil or microwave potatoes for a few minutes before slow cooking to reduce overall cooking times

2Potato types other than Chat or New may require longer cooking times

3This recipe tested in 7l slow cooker

Submitted by Shelleyrae


1 Review


September 19, 2016

Yum! I sprinkled with sea salt just before serving, was a great side.

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