Directions
1Using a spoon mix all ingredients together including cheese and bacon.
2Leave some to sprinkle on top.
3I also sprinkled extra herbs on top also.
4Line slow cooker with baking paper
5Spray paper with cooking oil.
6Put dough in slow cooker
7Add toppings.
8Put a tea towel under the lid.
9Cook on HIGH for 1.5 hours
10To be honest you can add anything you like as long as you start with flour salt and warm water
Submitted by jade
14 Reviews
Danya Blair
October 9, 2018
I made a pizza version of this but swapped normal water for room temp soda water which made it a bit lighter. I love this recipe, thank you for sharing and i cant wait to try other new ways to change it up a bit.
P.S. This recipe is beautiful
Isabella Foster
October 2, 2018
Absolutely divine, thank you so much for this recipe. I made it as per recipe too. As I live alone I have some left so just sliced it and grilled it. Was yummy with butter and cream cheese on top…once again thank you so much <3
Sandy
October 2, 2018
Was very nice great recipe, grilled 10 mins to crisp up the top, bread was. Very stodgy. Not sure how to fix that yet
Lorraine Barber
September 27, 2018
Made this today. Turned out very nice. Was soooo yummy. This recipe is definitely a keeper 😉
Natalie
September 3, 2018
I use 2 cup SRF and 1 cup natural Greek yoghurt for the dough
Will have to try this one
Paulene @ Slow Cooker Central
July 20, 2018
Yes as per the second line of method you leave some to sprinkle on top … as much as you like really … you certainly could increased it to nicely load the top if you like 🙂
Daphne Baldock
July 19, 2018
On reading the Instructions I take it that you put everything into the base and THEN you put more on top then cook it….it does say including, but that seems to be a doubling up….
Paulene @ Slow Cooker Central
January 17, 2018
Lucky birds! 🙂
Wonder why your result was so different to how others have enjoyed it???
Bex
January 16, 2018
Gooey and gross I tried another half hr and still gross tried in oven and still uncooked gross bird food
Paulene @ Slow Cooker Central
November 21, 2017
Personally I would add 1/2 cup diced bacon, 1 cup grated cheese, a shake of each herb 🙂
mark raabe
November 20, 2017
how much cheese, cooked/uncooked bacon, herbs
etc?
Tracy
August 18, 2017
Made for lunch today it was amazing 😊
Jess
May 10, 2017
I tried this recipe today. It is beautiful i cooked for the amount of time it said then put under grill when it was finished for a bit to brown up as suggested by another slow cooker lover 🙂
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Claire
April 29, 2019
Tried this it was still raw in the middle even after 3 hours ! Where did I go wrong ?
What size sc is this for does anyone know ? X