Garlic, Cheesy Bacon Focaccia

Garlic, Cheesy Bacon Focaccia

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September 20, 2014

  • Prep: 10 mins
  • Cook: 1 hr 30 mins
  • Yields: 4


3 cups of sifted S.R flour

2 cups of warm water

1/2 tsp salt

1/2 brown onion thinly sliced

Bacon diced

Cheddar cheese grated

Basil, rosemary and oregano

2 tsp minced garlic


1Using a spoon mix all ingredients together including cheese and bacon.

2Leave some to sprinkle on top.

3I also sprinkled extra herbs on top also.

4Line slow cooker with baking paper

5Spray paper with cooking oil.

6Put dough in slow cooker

7Add toppings.

8Put a tea towel under the lid.

9Cook on HIGH for 1.5 hours

10To be honest you can add anything you like as long as you start with flour salt and warm water

Submitted by jade


16 Reviews

Sharon Kisbee

September 24, 2021

Hi Pauline, it’s your biggest fan here. I made this two weeks ago and it was a hit.


March 29, 2020

Made two today , looks amazing taste good too ,add calamata olives as well . cooked for one hour an 40 mins , under the grill for 5 mins just to brown it .


April 29, 2019

Tried this it was still raw in the middle even after 3 hours ! Where did I go wrong ?
What size sc is this for does anyone know ? X

Danya Blair

October 9, 2018

I made a pizza version of this but swapped normal water for room temp soda water which made it a bit lighter. I love this recipe, thank you for sharing and i cant wait to try other new ways to change it up a bit.
P.S. This recipe is beautiful

Isabella Foster

October 2, 2018

Absolutely divine, thank you so much for this recipe. I made it as per recipe too. As I live alone I have some left so just sliced it and grilled it. Was yummy with butter and cream cheese on top…once again thank you so much <3


October 2, 2018

Was very nice great recipe, grilled 10 mins to crisp up the top, bread was. Very stodgy. Not sure how to fix that yet

Lorraine Barber

September 27, 2018

Made this today. Turned out very nice. Was soooo yummy. This recipe is definitely a keeper 😉


September 3, 2018

I use 2 cup SRF and 1 cup natural Greek yoghurt for the dough
Will have to try this one

Yes as per the second line of method you leave some to sprinkle on top … as much as you like really … you certainly could increased it to nicely load the top if you like 🙂

Daphne Baldock

July 19, 2018

On reading the Instructions I take it that you put everything into the base and THEN you put more on top then cook it….it does say including, but that seems to be a doubling up….

Lucky birds! 🙂
Wonder why your result was so different to how others have enjoyed it???


January 16, 2018

Gooey and gross I tried another half hr and still gross tried in oven and still uncooked gross bird food

Paulene @ Slow Cooker Central

November 21, 2017

Personally I would add 1/2 cup diced bacon, 1 cup grated cheese, a shake of each herb 🙂

mark raabe

November 20, 2017

how much cheese, cooked/uncooked bacon, herbs



August 18, 2017

Made for lunch today it was amazing 😊


May 10, 2017

I tried this recipe today. It is beautiful i cooked for the amount of time it said then put under grill when it was finished for a bit to brown up as suggested by another slow cooker lover 🙂

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