Garlic Butter Prosciutto Prawns/Chicken

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August 18, 2017

Garlic Butter Prosciutto Prawns/Chicken 0 0 5 0

Great for entrees or entertaining! Lush garlic butter coated chicken or prawn skewers wrapped in Prosciutto

  • Prep: 30 mins
  • 30 mins

    30 mins

  • Yields: Optional


Large green prawns, peeled & deveined


Chicken tenderloin strips

Shaved strips of rindless Prosciutto

(as many of each of the above as you wish to make)

Garlic Butter spread (or blend your own butter with minced garlic)

Medium skewers (soaked in water for 15mins if wooden)


1Lay out one strip of Prosciutto and spread generously with garlic butter

2Lay one prawn or chicken strip on the end of the Prosciutto and wind until wrapped

3Thread onto skewer

4Lay skewers in slow cooker on a sheet of non stick baking paper

5Cook on HIGH

645mins cooking time for chicken

715mins cooking time for prawns

8Note I cooked Prawns after the chicken so some preheating of bowl had occurred. You may need to add 10mins extra heating/cooking time in other slow cookers when this isn't the case.

9Optional: spoon garlic butter cooking juices over final cooked skewers for serving

10Great for entrees or entertaining :)


Submitted by Paulene Christie


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