Garlic Butter Prosciutto Prawns/Chicken

Great for entrees or entertaining! Lush garlic butter coated chicken or prawn skewers wrapped in Prosciutto

Submitted by Paulene Christie

Garlic Butter Prosciutto Prawns/Chicken

Great for entrees or entertaining! Lush garlic butter coated chicken or prawn skewers wrapped in Prosciutto
No ratings yet
Prep Time 30 minutes
Total Time 30 minutes

Ingredients
 

  • Large green prawns, peeled & deveined
  • OR
  • Chicken tenderloin strips
  • Shaved strips of rindless Prosciutto
  • (as many of each of the above as you wish to make)
  • Garlic Butter spread (or blend your own butter with minced garlic)
  • Medium skewers (soaked in water for 15mins if wooden)

Instructions
 

  • Lay out one strip of Prosciutto and spread generously with garlic butter
  • Lay one prawn or chicken strip on the end of the Prosciutto and wind until wrapped
  • Thread onto skewer
  • Lay skewers in slow cooker on a sheet of non stick baking paper
  • Cook on HIGH
  • 45mins cooking time for chicken
  • 15mins cooking time for prawns
  • Note I cooked Prawns after the chicken so some preheating of bowl had occurred. You may need to add 10mins extra heating/cooking time in other slow cookers when this isn't the case.
  • Optional: spoon garlic butter cooking juices over final cooked skewers for serving
  • Great for entrees or entertaining 🙂

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top