Garlic & Bacon Mac & Cheese

Submitted by Roselyn Chrisp

Garlic & Bacon Mac & Cheese

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Serving: 3
Prep Time 5 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 20 mins


  • 1 cup uncooked macaroni
  • 20 gram butter
  • 2 cloves garlic crushed
  • 1 ½ cups grated cheese ( what ever you like )
  • 1 cup diced bacon
  • ½ teaspoon salt
  • 1 cup warm water
  • 1 cup milk


  • Fry bacon off then put all ingredients into slow cooker
  • Cook for 1 ¼ -1 ½ hours
  • Cook on high for the first 45 min with lid on stirring every 15 minutes
  • Turn to low and cook for remaining time with out lid stirring every now and then until macaroni is cooked and sauce is thickened
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8 thoughts on “Garlic & Bacon Mac & Cheese”

  1. This is a really yummy recipe but I followed these measurements and it just barely fed two of us so would not feed four people and we are not big eaters.

  2. We had this for dinner tonight. Was so yummy! We doubled the recipe and didn’t put garlic in it. And barbecued the bacon before cutting it up. Cooked it for 2 hours on high

  3. Made this tonight for my 12 yr old son & “Thumbs Up”
    Absolutely loved it & I myself wished I was having some too(had to have leftovers from previous night instead)
    Going to do again but double recipe & might add some chicken too so we all can enjoy
    Cooked exactly to recipe…..Perfect

  4. Made this primarily for the kids Miss 18 really loved it… Easy and more flavorful compared to store bought variety…

  5. This is so good. Mainly cooked it for the kids but I loved it too. I doubled it and added some hidden veg. Mine didn’t seem to thicken in the slow cooker i so put it on the stove for a bit and turned out great. Will cook again!

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