Garlic & Bacon Mac & Cheese


July 13, 2015

Garlic & Bacon Mac & Cheese 5 0 5 6
  • Prep: 5 mins
  • Cook: 1 hr 15 mins
  • 5 mins

    1 hr 15 mins

    1 hr 20 mins

  • Yields: 3-4


1 cup uncooked macaroni

20 gram butter

2 cloves garlic crushed

1 ½ cups grated cheese ( what ever you like )

1 cup diced bacon

½ teaspoon salt

1 cup warm water

1 cup milk


1Fry bacon off then put all ingredients into slow cooker

2Cook for 1 ¼ -1 ½ hours

3Cook on high for the first 45 min with lid on stirring every 15 minutes

4Turn to low and cook for remaining time with out lid stirring every now and then until macaroni is cooked and sauce is thickened

Submitted by Roselyn Chrisp


8 Reviews

The added veg may have contributed to the extra liquid that didn’t thicken – but the stove was a great solution to overcome that 🙂


October 28, 2020

This is so good. Mainly cooked it for the kids but I loved it too. I doubled it and added some hidden veg. Mine didn’t seem to thicken in the slow cooker i so put it on the stove for a bit and turned out great. Will cook again!

Tracey Davies

July 7, 2020

Made this primarily for the kids Miss 18 really loved it… Easy and more flavorful compared to store bought variety…

Alison Battistuzzi

July 28, 2019

Made this tonight for my 12 yr old son & “Thumbs Up”
Absolutely loved it & I myself wished I was having some too(had to have leftovers from previous night instead)
Going to do again but double recipe & might add some chicken too so we all can enjoy
Cooked exactly to recipe…..Perfect

Trinity Simmons

February 19, 2017

I made this the other night for dinner but I doubled it and cooked it for a little bit longer I also used minced garlic instead and if was amazing even the kids loved it


November 13, 2016

Easy to make but a little bit bland. I’ll use a different cheese next time (I used normal tasty cheese).

Erin lynch

April 23, 2016

We had this for dinner tonight. Was so yummy! We doubled the recipe and didn’t put garlic in it. And barbecued the bacon before cutting it up. Cooked it for 2 hours on high

Val Smith

November 24, 2015

This is a really yummy recipe but I followed these measurements and it just barely fed two of us so would not feed four people and we are not big eaters.

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