Fully Loaded Red Thai Curry Mince


March 18, 2016

Fully Loaded Red Thai Curry Mince 4 0 5 2
  • Prep: 20 mins
  • Cook: 5 hrs
  • 20 mins

    5 hrs

    5 hrs 20 mins

  • Yields: 4-5 servings


600g lean mince

2 carrots sliced

a handful of snowpeas,

1 diced red capsicum

1 diced onion



1 sliced zucchini

a handful of mushrooms

1 400g can diced tomatoes or dice up some fresh tomatoes yourself

2 tblspn red thai curry paste

1 cup beef stock

1 tub tomato paste.


1Place all veg & mince in slow cooker and mix to combine.

2Mix beef stock, curry paste and tomato paste in a bowl and pour over mixture in SC, mix to combine.

3Cook on low for around 4-5 hours depending on your SC.


1Serves 4-5

2Very low cal and loaded with veg.

3Use whatever veg you have at hand and use as much veg as you like.

Submitted by Lynn Hastie


2 Reviews


July 13, 2016

This was great! Very tasty. I agree that next time I would put more curry paste. Also the consistency of mine was more of a cassarole than what is shown in the recipe photo.


May 29, 2016

Very easy and tasty, though next time I’ll put twice as much curry paste in the mix. I thickened this with a teaspoon of cornflour in some cold water in the last half hour.

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