Fully Loaded Red Thai Curry Mince

Submitted by Lynn Hastie

Fully Loaded Red Thai Curry Mince

1 from 1 vote
Serving: 4
Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes


  • 600g lean mince
  • 2 carrots sliced
  • a handful of snowpeas,
  • 1 diced red capsicum
  • 1 diced onion
  • broccoli
  • cauliflower
  • 1 sliced zucchini
  • a handful of mushrooms
  • 1 400g can diced tomatoes or dice up some fresh tomatoes yourself
  • 2 tblspn red thai curry paste
  • 1 cup beef stock
  • 1 tub tomato paste.


  • Place all veg & mince in slow cooker and mix to combine.
  • Mix beef stock, curry paste and tomato paste in a bowl and pour over mixture in SC, mix to combine.
  • Cook on low for around 4-5 hours depending on your SC.


  • Serves 4-5
  • Very low cal and loaded with veg.
  • Use whatever veg you have at hand and use as much veg as you like.

3 thoughts on “Fully Loaded Red Thai Curry Mince”

  1. Very easy and tasty, though next time I’ll put twice as much curry paste in the mix. I thickened this with a teaspoon of cornflour in some cold water in the last half hour.

  2. This was great! Very tasty. I agree that next time I would put more curry paste. Also the consistency of mine was more of a cassarole than what is shown in the recipe photo.

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