Fresh Apple Turnover

Fresh Apple Turnover


March 12, 2016

  • Prep: 10 mins
  • Cook: 1 hr 15 mins
  • Yields: 6 (depending on how much filling you choose to put in)


3 green apples, peeled, cored & sliced thinly

1/4 cup brown sugar

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon sugar

1 Tablespoon lemon juice

1/4 cup water

3 sheets puff pastry

1 egg for eggwash


1Put brown sugar, cinnamon, nutmeg, cinnamon sugar into a large bowl and mix together.

2Add the peeled apples and mix the spices all over the apples

3Place into the sc'er and pour 1/4 cup water over the top

4Sprinkle 1 Tablespoon lemon juice over the top

5Turn on High for 1:15

6Once time is up, drain the liquid off and let the apple cool down

7Cut puff pastry into two triangles (1 cut diagonally) and place about 1/3 - 1/2 cup of apples in the middle of each piece of puff pastry.

8Fold the edges over fully sealing the triangle and put 3 fork holes in the top

9Place into an oven on 200 degrees for 20 minutes (This may vary depending on which puff pastry you use)

Serve with icing sugar and whipped cream , it can be served cold or warm
I cooked this in a 1.5 lt slow cooker
The apple does still have a very slight crunch to it, if you want it 'stewed' then simply cook it longer
I have also used this filling and made apple pies as well using a pie maker

Submitted by Rozi Pottsy


2 Reviews

Rozi Pottsy

March 15, 2016

No teatowe required


March 14, 2016

Do I need to put a tea towel under the lid?

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