Serve with icing sugar and whipped cream , it can be served cold or warm
I cooked this in a 1.5 lt slow cooker
The apple does still have a very slight crunch to it, if you want it ‘stewed’ then simply cook it longer
I have also used this filling and made apple pies as well using a pie maker
Submitted by Rozi Pottsy
Fresh Apple Turnover
Serving: 6
Ingredients
- 3 green apples, peeled, cored & sliced thinly
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon sugar
- 1 Tablespoon lemon juice
- 1/4 cup water
- 3 sheets puff pastry
- 1 egg for eggwash
Instructions
- Put brown sugar, cinnamon, nutmeg, cinnamon sugar into a large bowl and mix together.
- Add the peeled apples and mix the spices all over the apples
- Place into the sc'er and pour 1/4 cup water over the top
- Sprinkle 1 Tablespoon lemon juice over the top
- Turn on High for 1:15
- Once time is up, drain the liquid off and let the apple cool down
- Cut puff pastry into two triangles (1 cut diagonally) and place about 1/3 - 1/2 cup of apples in the middle of each piece of puff pastry.
- Fold the edges over fully sealing the triangle and put 3 fork holes in the top
- Place into an oven on 200 degrees for 20 minutes (This may vary depending on which puff pastry you use)
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Do I need to put a tea towel under the lid?
No teatowe required