Fresh Apple Turnover

Serve with icing sugar and whipped cream , it can be served cold or warm
I cooked this in a 1.5 lt slow cooker
The apple does still have a very slight crunch to it, if you want it ‘stewed’ then simply cook it longer
I have also used this filling and made apple pies as well using a pie maker

Submitted by Rozi Pottsy

Fresh Apple Turnover

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Serving: 6
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes


  • 3 green apples, peeled, cored & sliced thinly
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon sugar
  • 1 Tablespoon lemon juice
  • 1/4 cup water
  • 3 sheets puff pastry
  • 1 egg for eggwash


  • Put brown sugar, cinnamon, nutmeg, cinnamon sugar into a large bowl and mix together.
  • Add the peeled apples and mix the spices all over the apples
  • Place into the sc'er and pour 1/4 cup water over the top
  • Sprinkle 1 Tablespoon lemon juice over the top
  • Turn on High for 1:15
  • Once time is up, drain the liquid off and let the apple cool down
  • Cut puff pastry into two triangles (1 cut diagonally) and place about 1/3 - 1/2 cup of apples in the middle of each piece of puff pastry.
  • Fold the edges over fully sealing the triangle and put 3 fork holes in the top
  • Place into an oven on 200 degrees for 20 minutes (This may vary depending on which puff pastry you use)

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