Directions

1Combine:

26 eggs, 1 c milk, 1 tsp cinnamon, 1 tbsp light brown sugar, and 1 tsp vanilla.

3Dunk each piece of bread into the egg mixture and place inside the greased slowcooker. Pour remaining egg mixture over the top of the bread.

4Set slowcooker to lowest cooking setting. Warm is not a cooking setting, so set your crock pot to LOW.

5Place cover on top.

6Do not over fill your slow cooker.

7Cook for 6- 8 hours. Mine cooked in 7.