Simple, Quick and ohh sooo delicious
French Onion Lamb
Simple, Quick and ohh sooo delicious
Ingredients
- 1.3 kg lamb leg or shoulder
- Dijon Mustard
- 1 pkt (40g) French Onion Soup mix (dry)
- Dried garlic flakes
- Your favourite gravy powder to thicken
Instructions
- Cover Lamb with mustard, sprinkle soup mix over lamb then garlic flakes
- DO NOT ADD WATER. Lamb secretes it’s own juice which can be made into gravy when cooked
- Cook on low for approx 7hrs
- Recipe submitted by Rita Vella
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I cooked this yesterday and it was really delicious. The flavours in the gravy were amazing. I served this with roast potatoes and some salad. I’ll definitely be making this again.
Have had this on multiple occasions and it’s one of my favourites.
Ease of preparation and slow cooking this was a splendid way to cook Roast Leg Lamb. Never had thought it so thank you Pauline for all your wonderful ideas.
Lamb was juicy and tender with very delicious gravy.
I should have used your mixed Vegetable recipe I had woolies mixed fresh vegetables baking them in the oven was very disappointed.
Used gravy beef steaks instead with potatoes, carrots & pumpkin underneath. The gravy was thick and delicious, making it an easy one pot dinner.
Fabulous recipe, I discovered this in December 23’ and have cooked it many times since.
What an easy but really flavoursome meal!!!!
The mustard is not overpowering at all – even non-mustard fanciers would enjoy.
The lamb ends up beautifully tender and with a really yummy coating over the outside.
I thickened the juices with a little cornflour at the end instead of gravy mix – honestly it didn’t need any more flavouring. I also put some peeled potatoes in for the last hour and they came out tasting amazing!
Totally recommend.
I may have a new “obsession” 😉