French Onion Lamb

Simple, Quick and ohh sooo delicious

French Onion Lamb

Simple, Quick and ohh sooo delicious
4.88 from 8 votes
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Course Main Course
Servings 6


  • 1.3 kg lamb leg or shoulder
  • Dijon Mustard
  • 1 pkt (40g) French Onion Soup mix (dry)
  • Dried garlic flakes
  • Your favourite gravy powder to thicken


  • Cover Lamb with mustard, sprinkle soup mix over lamb then garlic flakes
  • DO NOT ADD WATER. Lamb secretes it’s own juice which can be made into gravy when cooked
  • Cook on low for approx 7hrs
  • Recipe submitted by Rita Vella
Keyword lamb, roast, roast lamb

4 thoughts on “French Onion Lamb”

  1. 5 stars
    I cooked this yesterday and it was really delicious. The flavours in the gravy were amazing. I served this with roast potatoes and some salad. I’ll definitely be making this again.

  2. 5 stars
    Ease of preparation and slow cooking this was a splendid way to cook Roast Leg Lamb. Never had thought it so thank you Pauline for all your wonderful ideas.
    Lamb was juicy and tender with very delicious gravy.
    I should have used your mixed Vegetable recipe I had woolies mixed fresh vegetables baking them in the oven was very disappointed.

  3. 4 stars
    Used gravy beef steaks instead with potatoes, carrots & pumpkin underneath. The gravy was thick and delicious, making it an easy one pot dinner.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top