FOOLPROOF PAVLOVA
June 8, 2015
- Prep: 30 mins
- Cook: 1 hr 40 mins
-
30 mins
1 hr 40 mins
2 hrs 10 mins
- Yields: 6 - 8 serves
Directions
1Preheat slow cooker for 30 minutes on high.
2Place all ingredients in an electric mixing bowl
3Beat on high for 20 minutes.
4Pile onto a tray or cake pan, covered with glad bake and sprinkled with cornflour.
5Place tray on egg rings in slow cooker with tea towel under lid.
6Cook for 10 minutes on high and then on low for 1 1/2. - 2 hours.. Check every half hour after one hour.
7Turn Slow Cooker off and leave Pavlova in SC with lid on to dry out after cooking.
8Once cold decorate with whipped cream and desired topping
9
10
Submitted by MaryAnn Ogden
1 Review
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
daphne davis
April 17, 2016
made this with frozen egg white, couldn’t believe how good it was. toped with whipped cream and berries and passionfruit.