EmailTweet 17 Full-screen FOOLPROOF PAVLOVA Dessert June 8, 2015 FOOLPROOF PAVLOVA 4 0 5 1 Prep: 30 mins Cook: 1 hr 40 mins 30 mins 1 hr 40 mins 2 hrs 10 mins Yields: 6 - 8 serves Ingredients2 egg whites, room temperature 1 1/2 cups castor sugar 1 teas cornflour 4 Tbls boiling water Pinch salt 1 teas white vinegar 1/2 teas vanilla Directions1Preheat slow cooker for 30 minutes on high. 2Place all ingredients in an electric mixing bowl 3Beat on high for 20 minutes. 4Pile onto a tray or cake pan, covered with glad bake and sprinkled with cornflour. 5Place tray on egg rings in slow cooker with tea towel under lid. 6Cook for 10 minutes on high and then on low for 1 1/2. - 2 hours.. Check every half hour after one hour. 7Turn Slow Cooker off and leave Pavlova in SC with lid on to dry out after cooking. 8Once cold decorate with whipped cream and desired topping 9 10 Submitted by MaryAnn Ogden close full screen 00:00 1 Review daphne davis April 17, 2016 made this with frozen egg white, couldn’t believe how good it was. toped with whipped cream and berries and passionfruit. Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
daphne davis
April 17, 2016
made this with frozen egg white, couldn’t believe how good it was. toped with whipped cream and berries and passionfruit.