Flaxseed Bread

Submitted by Andrew Tandingan

Flaxseed Bread

No ratings yet
Serving: 4
Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins

Ingredients
 

  • Flaxseed bread
  • 2 cups ground flaxseed *also sold under flaxmeal & linseed meal*
  • 5 egg whites
  • 2 whole eggs
  • 5 tablespoons of preferred cooking oil
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup water
  • 3 packets Stevia or 4 teaspoons of sugar

Instructions
 

  • Mix all ingredients together
  • line the Slow Cooker with baking paper
  • place in your desired pan, spray with cooking oil if needed
  • place tea towel under the lid
  • cook on high for 3 - 3.5 hours, less depending if your slow cooker is faster then most
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top