Fish Chowder

Submitted by Rosina Richards

Fish Chowder

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Serving: 8
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes

Ingredients
 

  • 1 litre of chicken stock
  • 4 fish fillets (I used basa)
  • 1 diced onion
  • 3 sliced carrots
  • 3 roughly diced potatoes
  • 3 stalks of sliced celery
  • 3 diced mini capsicums (bell peppers) 250grams diced bacon
  • 1 tin evaporated milk
  • 1 tin creamed corn
  • 2 tablespoons garlic powder
  • 2 tablespoons of paprika

Instructions
 

  • 1. Fry off onion, bacon, mini capsicums until onions become transparent.
  • 2. Add stock, potatoes, carrots, celery, corn, garlic powder, paprika, alnog with the onion, bacon capsicums. Cook on high for 3 hours
  • 3. Add fish cut into bite sized pieces cook for a further hour
  • 4. Give a rough blitz and serve

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