Fish Chowder

  ,

April 24, 2015

Fish Chowder 0 0 5 0
  • Prep: 20 mins
  • Cook: 4 hrs

  • 20 mins

    4 hrs

    4 hrs 20 mins

  • Yields: 8

Ingredients

1 litre of chicken stock

4 fish fillets (I used basa)

1 diced onion

3 sliced carrots

3 roughly diced potatoes

3 stalks of sliced celery

3 diced mini capsicums (bell peppers)

1 tin evaporated milk

1 tin creamed corn

2 tablespoons garlic powder

2 tablespoons of paprika

Directions

11. Fry off onion, bacon, mini capsicums until onions become transparent.

2

32. Add stock, potatoes, carrots, celery, corn, garlic powder, paprika, alnog with the onion, bacon capsicums. Cook on high for 3 hours

4

53. Add fish cut into bite sized pieces cook for a further hour

6

74. Give a rough blitz and serve

Submitted by Rosina Richards

close full screen
00:00

0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.