Finger lickin’ sticky chicken wings

Submitted by Simon Christie

Finger lickin’ sticky chicken wings

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Serving: 4
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins


  • 1kg chicken wings (tipped and sectioned. discard tips)
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 1/3 cup balsamic vinegar
  • 1/3 cup soy sauce
  • 3 cloves garlic minced
  • 1 teaspoon ground ginger
  • 1 tablespoon sweet chilli sauce
  • black pepper to taste
  • sesame seeds for garnish


  • Bring to simmer the first 7 ingredients on stove top pot or in your searing slow cooker until sugar is dissolved
  • Put wings into slow cooker pot and toss to coat
  • Gently stir occasionally.
  • Cook for 4 hours low (using 6ltr Russell Hobbs sear and cook)
  • Finally, remove chicken and thicken sauce using cornflour (mixed with a little water to form paste)then pour sauce over wings before serving.
  • Sprinkle sesame seeds when plating.
Tried this recipe?Let us know how it was!

8 thoughts on “Finger lickin’ sticky chicken wings”

  1. This is a really yummy sticky chicken recipe. The kids have requested some leftover chicken pieces to eat cold in their lunch boxes tomorrow ! I’ll be making this again. Thank you

  2. Marilyn Macdonald

    What a fantastic recipe. So yummy. We have enough left over for dinner tomorrow night. Thank you Paulene for a beautiful yummy recipe

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