Finger licken chicken


December 29, 2014

Finger licken chicken 5 0 5 3
  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 4-6 people


1kilo of chicken thighs

8 tbsp soy sauce

4 tbsp honey

2 tsp garlic purée or chopped garlic

4 tsp tomato sauce

Salt and pepper


1Pour over chicken, cook on low for 3-4hrs.

2Once done, sprinkle sesame seeds over.


Submitted by Rachael Atkinson


13 Reviews

Yes you could it would be extra sticky and yummy – you can use the tea towel trick also

You could use either Craig 🙂


January 18, 2021

I only have ketchup manis. Could I use this and should I use the tea towel method?


January 18, 2021

The photo looks like chicken drummies???? Although if it’s thighs it looks like they were cut into bite sized pieces before cooking

Sharon Moreland

January 17, 2021

I’ve just made this. I used the tea towel method. The picture looks like the chicken has a thick, sticky glaze of sauce coating it. My slow cooker is full of liquid! I used chicken thigh fillets. Have I done something wrong? Smells great though.


January 14, 2021

I served this with creamy mash and a fresh garden salad……. A-MAZE-ING
The chicken just falls apart and the sauce has an incredible flavour

EVEN my fussy toddler who doesn’t eat ANYTHING other than 2 minute noodles and baked beans and sausages ATE IT ALL

I wish I could give it more than 5 stars!

You could do 🙂


January 10, 2021

Would marinating overnight be worthwhile?

I would Zoey myself 🙂

Zoey will

January 2, 2021

Do you use the tea towel method with this

Anne Marie Burns

September 25, 2020

So yum ! My whole family loved it!

Anne Marie Burns

September 25, 2020

So yum my whole family loved it ,I used sweet soy ( kakap manis) .Amazing!!

Carly Hall

August 19, 2016

So Delicious

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