Finger licken chicken
December 29, 2014
- Prep: 10 mins
- Cook: 4 hrs
-
10 mins
4 hrs
4 hrs 10 mins
- Yields: 4-6 people
Directions
1Pour over chicken, cook on low for 3-4hrs.
2Once done, sprinkle sesame seeds over.
3Enjoy!!
Submitted by Rachael Atkinson
13 Reviews
Paulene @ Slow Cooker Central
January 20, 2021
You could use either Craig 🙂
Sharon
January 18, 2021
I only have ketchup manis. Could I use this and should I use the tea towel method?
Craig
January 18, 2021
The photo looks like chicken drummies???? Although if it’s thighs it looks like they were cut into bite sized pieces before cooking
Sharon Moreland
January 17, 2021
I’ve just made this. I used the tea towel method. The picture looks like the chicken has a thick, sticky glaze of sauce coating it. My slow cooker is full of liquid! I used chicken thigh fillets. Have I done something wrong? Smells great though.
Sheree
January 14, 2021
I served this with creamy mash and a fresh garden salad……. A-MAZE-ING
The chicken just falls apart and the sauce has an incredible flavour
EVEN my fussy toddler who doesn’t eat ANYTHING other than 2 minute noodles and baked beans and sausages ATE IT ALL
I wish I could give it more than 5 stars!
Paulene @ Slow Cooker Central
January 13, 2021
You could do 🙂
Derrick
January 10, 2021
Would marinating overnight be worthwhile?
Paulene @ Slow Cooker Central
January 2, 2021
I would Zoey myself 🙂
Zoey will
January 2, 2021
Do you use the tea towel method with this
Anne Marie Burns
September 25, 2020
So yum ! My whole family loved it!
Anne Marie Burns
September 25, 2020
So yum my whole family loved it ,I used sweet soy ( kakap manis) .Amazing!!
Carly Hall
August 19, 2016
So Delicious
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Paulene @ Slow Cooker Central
January 20, 2021
Yes you could it would be extra sticky and yummy – you can use the tea towel trick also