Finger licken chicken

Submitted by Rachael Atkinson

Finger licken chicken

5 from 5 votes
Serving: 4
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins


  • 1kilo of chicken thighs
  • 8 tbsp soy sauce
  • 4 tbsp honey
  • 2 tsp garlic purée or chopped garlic
  • 4 tsp tomato sauce
  • Salt and pepper


  • Pour over chicken, cook on low for 3-4hrs.
  • Once done, sprinkle sesame seeds over.
  • Enjoy!!

15 thoughts on “Finger licken chicken”

  1. I served this with creamy mash and a fresh garden salad……. A-MAZE-ING
    The chicken just falls apart and the sauce has an incredible flavour

    EVEN my fussy toddler who doesn’t eat ANYTHING other than 2 minute noodles and baked beans and sausages ATE IT ALL

    I wish I could give it more than 5 stars!

  2. I’ve just made this. I used the tea towel method. The picture looks like the chicken has a thick, sticky glaze of sauce coating it. My slow cooker is full of liquid! I used chicken thigh fillets. Have I done something wrong? Smells great though.

  3. The photo looks like chicken drummies???? Although if it’s thighs it looks like they were cut into bite sized pieces before cooking

  4. 5 stars
    Great recipe that the whole family loved. I used ketchup manis instead of the soy sauce and in the last 10 minutes I added some snow peas. Will definitely make this again. Huge winner

  5. 5 stars
    Omg so good ,didn’t even have time to put sesame seeds on chicken just fell apart ,did it with mash & salad ,as just me tonight so had extra for tomorrow night …yummmm

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