June 8, 2015

  • Prep: 10 mins
  • Cook: 1 hr
  • Yields: Heaps


2 Blocks of White Chocolate

1 397g Condensed Milk

1/2 a Cup of Nutella

1/2 teaspoon of Vanilla Extract


1Place all of the ingredients into the slow cooker, on low stirring every 10min until completely melted and combined, approximately 1hr

2Pour into a lined tin and let it set in the fridge for a few hours.

Submitted by Lisa Dando


7 Reviews

You can use either but I find blocks of white chocolate taste better than cooking choc. Yes you stir every 10-15mins so only a few stirs overall 🙂


February 6, 2019

Also is it white cooking chocolate or just a normal bar of white chocolate?


February 6, 2019

Do you stir every ten minutes for the whole hour it’s in the slow cooker?

Hi Tammy, 2 blocks … usually around 200g per block 🙂 I even add a bit more to mine (more like 500-600 to be sure I have absolutely no issues with setting)


February 5, 2019

Two blocks, is that just two squares(pieces), or two packages? Not much or a cooker. Thanks

William Parry

February 5, 2019

Tastes great. Very quick to make.


October 21, 2016

This is our fav

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