Feijoa Cake


May 19, 2015

Feijoa Cake 0 0 5 0
  • Prep: 10 mins
  • Cook: 2 hrs
  • 10 mins

    2 hrs

    2 hrs 10 mins

  • Yields: 4


175g Butter

175g Sugar

2 Eggs

6 medium to large Feijoas

1 tsp Bicarbonate Soda

2 Tbsp Boiling Milk

1 tsp Baking Powder

225g Flour


1Cream butter and sugar, add eggs, mashed Feijoa, then bicarbonate soda dissolved in boiling milk. Lastly add flour and baking powder previously mixed.


3I used a loaf tin in my 6.5ltr cooker that I greased with butter. I popped it in the insert and placed a doubled over tea towel under the lid.

42 hrs on high (will vary depending on slow cooker)

Submitted by Krissy Moody


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