4 Ingredients or LESS!, Condiments/Preserves
May 14, 2015
4 hrs 15 mins
30-40 feijoas or about 1.5kg of the insides
125grams of multi flora and manuka honey
1 cup sugar
1 70gram packet of jam setting mix
1Put all the feijoa insides into the slow cooker
2Add jam setting mix, sugar and honey and stir together making sure to mush up the feijoas
3Cook on high for 4 hours stirring every hour to make sure it doesn't burn
4Jar while still hot and the share the goodness with friends!
Submitted by Ashlee Gemma
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