EmailTweet 3 Full-screen Family Friendly Buffalo Wings Chicken January 28, 2015 Family Friendly Buffalo Wings 5 0 5 1 Prep: 10 mins Cook: 3 hrs 10 mins 3 hrs 3 hrs 10 mins Yields: 6 - 10 depending on how many sides you serve them with Ingredients2kg chicken drumettes, (or wings tips removed and cut in half) Sauce 1/2 cup sweet baby rays buffalo sauce 1/2 cup ketchup (Adult version 1 cup buffalo sauce 1 red chilli diced) 3 Tbsp salted butter 4 Tbsp honey 4Tbsp maple syrup (or just use 8 Tbsp honey) Fresh ground black pepper 3garlic cloves chopped Directions1Throw all your sauce ingredients into a 5lt SC on high and stir until combined. 2Add chicken wings. Stir until well coated. 3Cook on low 3hrs or high 1-2hrs. 4***TEA TOWEL OR PAPER TOWEL*** under lid so sauce isn't too wet and watered down.. 5Remove wings from slow cooker and place on a baking paper or foil lined baking tray. I don't line my tray 6My SC can go on stove top but if yours cant then put sauce in a pot on stove med-high heat and reduce until thickens .6-8mins. 7Alternatively you can thicken sauce with corn flour and water. 8Pour sauce over chicken and place under grill and cook for 6 mins turning every minute or so until chickens charred and sticky. 9Don't have a grill then place in 220c oven stirring every few mins until wings are charred and sticky. 10Can even be done on your BBQ 🙂 11Serve with Salad, Potato Bake, Mac n Cheese, Tyga's AppleSlaw or what ever you like smile emoticon 12Enjoy 13 14 Submitted by Brett "Tyga" Danvers close full screen 00:00 1 Review Linda Alexander December 21, 2016 Wow! This was amazing! Thankyou so much for sharing Brett! Will be doing it again very soon! Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Linda Alexander
December 21, 2016
Wow! This was amazing! Thankyou so much for sharing Brett! Will be doing it again very soon!