Family Chicken Paprika

Directions

1Combine the flour, vegeta, 1 tablespoon of paprika in a large bowl season with pepper.

2Add the chicken and gently toss to evenly coat in flour mix ( keep flour mix aside for later)

3Add 150g of butter into fry pan on a medium heat until foaming, add chicken and cook evenly until evenly brown and set aside.

4In slower cooker add rest of butter and saute onion until transparent. And butter is melted.

5Add tomato paste, half a cup of the flour mix, 1 tablespoon of paprika a dash of pepper and stir until a nice paste .

6Add chicken to slow cooker and coat in paste as well as possible. ( don't worry too much as water will be added)

7Make sure all chicken is compacted together nicely as when adding water you just want the water sitting just below top of chicken. (too much water makes it to runny)

8Mix all ingredients well in slow cooker.

9Cook on low heat in slow cooker for 6hrs

10After this time remove chicken and either shred from bone or breast. Leave aside.

11Meanwhile boil pasta

12Add sour cream to slow cooker and stir well.

13Replace chicken back in slow cooker.

14Strain pasta and add to slow cooker

15Stir and serve.

Notes

1This is a family recipe handed down to me. Its an easy hearty meal sure to get the kids asking for more.

2I cooked this in a contempo 5 in 1 pessure cooker 6 litre