‘Every sauce’ pork spare ribs


March 18, 2015

‘Every sauce’ pork spare ribs 5 0 5 4
  • Prep: 10 mins
  • Cook: 8 hrs
  • 10 mins

    8 hrs

    8 hrs 10 mins

  • Yields: 4


1kg pork spare ribs

25mls hoisin sauce

25mls Bbq sauce

25mls Tomato sauce

25mls Oyster sauce

25mls Black bean sauce

20mls Coca cola

1 tsp garlic

1/4 cup apple cider vinegar

1/4 cup brown sugar


1Put pork spare ribs in slow cooker

2Mix all ingredients in a bowl and pour all the ribs

3Set for 8 hours on low

4And serve with your choice of sides and rice....

Submitted by julie perich


5 Reviews


January 2, 2021

This was delicious as is. Served with roast potatoes and veggies. Hope to make again soon.

Natalie Dodds

August 3, 2020

Spotted this recipe the other day and decided to give it a go. Served with my family’s favourite Easy Fried Rice (which was cooked on the stovetop).

Once the ribs were cooked, I drained the liquid and then returned it to the slow cooker with a little cornflour slurry to thicken.

No complaints from the family tonight!

Left review on the recipe 😊


August 18, 2018

Cooked this today and it smelled so good all day, it tasted amazing. I think 6 hours on low would be more than enough cooking time as at 8 hours it was falling apart. If you love your sauce I would suggest doubling the liquid. Will definitely make this again. We had it with just some rice, however next time will have it with some vegetables as well to freshen it up a bit as I found the sauce to make it taste quite rich in flavor.

Chelsea Reynolds

November 12, 2017

My family loves this dish… So tasty!!!


June 22, 2017

Flavor was lovely but they also have a lot of excess pork fat …. I think I should have used a little less of each sauce but was still lovely

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