Empty-the-pantry Chicken

Submitted by debra ryan

Empty-the-pantry Chicken

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Serving: 2
Prep Time 15 mins
Cook Time 6 hrs
Total Time 6 hrs 15 mins


  • chicken legs (i only had 4)
  • 2 carrots
  • pumpkin
  • 1 onion
  • 1/4 bottle of sweet honey mustard marinade
  • 1/2 packet of french onion soup
  • 1/4 cup water
  • 2 tablespoons of strawberry jam


  • place chicken in bottom then all other ingrediants on top/around , replace lid and cook on low for 6hrs
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