Egg and Bacon Pie

Directions

1spray and line your slow cooker with baking paper

2place a sheet of puff pastry on the bottom of the cooker

3cut and layer tomato over bottom sheet of pastry pepper sprinkle with salt and pepper

4layer bacon over tomato

5crack 6 eggs spread out over the bacon

6whisk 2 eggs and poor over the top to fill in gaps

7place the top layer of pastry over the filling pressing down so it roughly joins the bottom sheet of pastry (don't need to be overly fussy)

8place the lid on with a tea towel under the lid

9put on high for approx 3 hours ( each slow cooker is different so settings and times may vary)