EmailTweet 10 Full-screen Egg and Bacon Pie Breakfast, Eggs September 11, 2014 Egg and Bacon Pie 0 0 5 0 Prep: 15 mins Cook: 3 hrs 15 mins 3 hrs 3 hrs 15 mins Yields: 4 Ingredients8 eggs. 4 bacon rashes 2 tomatoes 2 sheets puff pastry hand full grated tasty cheese dusting of Parmesan cheese pepper and salt to tast Directions1spray and line your slow cooker with baking paper 2place a sheet of puff pastry on the bottom of the cooker 3cut and layer tomato over bottom sheet of pastry pepper sprinkle with salt and pepper 4layer bacon over tomato 5crack 6 eggs spread out over the bacon 6whisk 2 eggs and poor over the top to fill in gaps 7place the top layer of pastry over the filling pressing down so it roughly joins the bottom sheet of pastry (don't need to be overly fussy) 8place the lid on with a tea towel under the lid 9put on high for approx 3 hours ( each slow cooker is different so settings and times may vary) Submitted by Chris McInnes close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...