My (easy) Thai Chicken Curry


June 9, 2016

My (easy) Thai Chicken Curry 0 0 5 0

Serve with rice or noodles or just some naan bread.

  • Prep: 30 mins
  • Cook: 6 hrs
  • 30 mins

    6 hrs

    6 hrs 30 mins

  • Yields: 4


1 kg chicken thigh fillets , cubed

1 sliced onion

3 teaspoons minced garlic

2 - 3 tablespoons green curry paste

1 tin coconut milk

500 ml chicken stock

Snow peas or veges of your choice. ( I just used frozen stir fry veges )

Red chilli flakes ( add to your taste )

1-2 teaspoons sugar ( I left it out as I like it spicy )

Squirt of fresh lime juice


1I fried the onion , garlic , chilli and then added into my cooker.

2Place all the remaining ingredients into your SC and cook on low for 6 hours.

3I took the lid off for the last hour and turned it up to high to reduce the sauce.

4Was Delish!

Submitted by Robyn Clark


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