Easy Steak Diane


July 7, 2016

Easy Steak Diane 5 0 5 5

A beautiful slow cooked Steak Diane

  • Prep: 5 mins
  • Cook: 4 hrs
  • 5 mins

    4 hrs

    4 hrs 5 mins

  • Yields: 4 servings


1kg piece chuck steak

320ml cooking cream

4T worcestershire sauce

4T tomato sauce

1 brown onion, diced finely

2T olive oil (if searing meat)

2 garlic cloves

Mushrooms (optional- use as many as you like)

chopped parsley to taste


1If desired sear the steak in a frying pan with the olive oil.

2Add steak to slow cooker.

3Mix all other ingredients except the parsley and pour over meat.

4Cook on low 4 hours.

5If desired, remove meat and simmer sauce on high to thicken.

6Add parsley and serve

Submitted by Katrina Renwick


5 Reviews

Kellie Wilkie

January 29, 2017

This was really nice and simple. I didn’t brown the meat, but left it for 5 hours. My sauce didn’t look amazing, as I only had normal cream so it was a little unappealing to look at, but it was delicious. As per other comments, the meat was so soft you hardly needed a knife. Will definitely try again, next time with cooking cream.


January 12, 2017

I used oyster blade steak and you could cut it with a spoon. Served over mashed potato. So yummy!

Bronwyn Mills

August 27, 2016

This was very yummy! I did add 2 more tablespoons each of the worchestershire & tomato sauces, another garlic clove, only 300ml cream and I used diced beef. The meat was very tender and the sauce delicious. I am making it again next week!!!

Nat Revell

July 24, 2016

We loved the flavour of the sauce! Yum, thanks!

Rowan Graham

July 9, 2016

A really fab recipe, for a first timer the whole family said yum!

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