Easy Steak Diane


July 7, 2016

Easy Steak Diane 5 0 5 7

A beautiful slow cooked Steak Diane

  • Prep: 5 mins
  • Cook: 4 hrs
  • 5 mins

    4 hrs

    4 hrs 5 mins

  • Yields: 4 servings


1kg piece chuck steak

320ml cooking cream

4T worcestershire sauce

4T tomato sauce

1 brown onion, diced finely

2T olive oil (if searing meat)

2 garlic cloves

Mushrooms (optional- use as many as you like)

chopped parsley to taste


1If desired sear the steak in a frying pan with the olive oil.

2Add steak to slow cooker.

3Mix all other ingredients except the parsley and pour over meat.

4Cook on low 4 hours.

5If desired, remove meat and simmer sauce on high to thicken.

6Add parsley and serve

Submitted by Katrina Renwick


7 Reviews


April 22, 2017

Made this tonight, it was delish! I usually make it on the stove top but I wanted the meat to be tender, it def was! I also added more garlic and hot sauce. I used a tea towel under the lid to stop the condensation ruining it, I had it on high for 3hrs and then took the lid off for half hour afterwards so the sauce could thicken.

Jane Wood

March 13, 2017

Loved it in this house. Added extra garlic, quite a bit only because we love garlic. Also used a bit more cream. I added a little cornflour at the end to thicken the sauce at the end. I made a couple of extra meals for the freezer for work when we are on the back shifts. Then saved the extra sauce for later in the week to go on snitzels (Hubbys idea)

Kellie Wilkie

January 29, 2017

This was really nice and simple. I didn’t brown the meat, but left it for 5 hours. My sauce didn’t look amazing, as I only had normal cream so it was a little unappealing to look at, but it was delicious. As per other comments, the meat was so soft you hardly needed a knife. Will definitely try again, next time with cooking cream.


January 12, 2017

I used oyster blade steak and you could cut it with a spoon. Served over mashed potato. So yummy!

Bronwyn Mills

August 27, 2016

This was very yummy! I did add 2 more tablespoons each of the worchestershire & tomato sauces, another garlic clove, only 300ml cream and I used diced beef. The meat was very tender and the sauce delicious. I am making it again next week!!!

Nat Revell

July 24, 2016

We loved the flavour of the sauce! Yum, thanks!

Rowan Graham

July 9, 2016

A really fab recipe, for a first timer the whole family said yum!

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