Directions
1Finely chop onion and celery.
2Dice potatoes.
3Rinse split peas.
4Add all ingredients to slow cooker.
5Cook for low 6 hours.
6Remove bay leaf and ham hock, and shred meat (taking the rind off first).
7Using a hand held blender, half blend the soup, then return the shredded meat to the slow cooker.
8Cook for a further 1 hour.
9
10NOTE: you will need a big slow cooker for this recipe. Mine is 6.5litres, and the soup just fits.
Submitted by Lisa Valentine
2 Reviews
Kym
May 15, 2016
This was really easy to make. I soaked the split peas overnight and didn’t put in the bay leaf. It was fantastic!
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Deanna Rankin
July 16, 2022
Such a simple dish to make & it makes a LOT. Love the full flavour.